homemade bread, dill cream cheese, wild thyme, mustard greens, chanterelles with green peas, buckwheat popcorn

sardines, crème fraîche, salsa verde, chives

burrata, roasted tomatoes, Kalamata olives, fava beans, basil pesto, balsamic vinegar, basil chips

hand-chopped beef tenderloin, capers, pickled cucumber, onion, tomato pesto, lardo, pistachios, served on a choux bun

Salmon gravlax with balsamic vinegar, extra virgin olive oil, and chives

homemade bread, seasonal tomatoes, crème fraîche, basil, balsamic vinegar, olive oil

veal, tonnato sauce, capers, black olive powder, served on a choux bun

tuna, tonnato sauce, sesame, arugula, chive oil, sesame

risotto, seafood, shrimp bisque, chive mayonnaise, crème fraîche, katsuobushi

beef meatballs, tomato sauce, Pecorino Romano DOP cheese

beef tenderloin, truffle-balsamic sauce, Parmigiano Reggiano DOP, seasonal truffle, arugula

tiger prawns, bisque, garlic, chili, saffron oil, butter, parsley

cured pork neck coppa

Parmesan, Pecorino Romano, truffle Pecorino, Olives.

romaine lettuce, Caesar dressing, Parmigiano Reggiano DOP cheese

seasonal vegetables

focaccia, olive oil, rosemary

mixed greens, avocado, kumato tomatoes, sugar snap peas, romanesco, crème fraîche, basil pesto

mixed greens, tiger prawns, avocado, caramelized tomatoes, fennel, orange dressing

guinea fowl broth, fried chanterelles, parsley, carrot, dill

fish & tomato broth, seafood, fennel, smoked potato

Grilled salmon, mustard sauce with red caviar, zucchini flowers, lemon

braised beef cheek, blackberry sauce, caramelized shallot, balsamic vinegar

zander, saffron risotto, Parmesan mousse, grilled vegetables

bone-in veal, gremolata sauce, Parmigiano Reggiano DOP /for 1–2 people/

grilled octopus, roasted tomato sauce, smoked cream, Kalamata olives

rack of lamb, demi-glace, grilled vegetables

beef tenderloin, truffle sauce, fresh seasonal truffle

Beef tenderloin, chanterelle sauce with thyme and demi-glace, Cipollini onions, potato crisp

seasoned tomahawk steak, green pepper sauce /dish for 1 or 2 people/

focaccia, olive oil, rosemary

romaine lettuce, Caesar dressing, Parmigiano Reggiano DOP

seasonal vegetables

buttered risotto

new potatoes, butter, dill

fries, Parmigiano Reggiano DOP

fries, fresh truffle, truffle salt, Parmigiano Reggiano DOP

risotto, Bisque sauce, tuna, tempura zucchini flower, roasted tomato

Reginette, Burrata, sauce, chili, basil, basil oi

ravioli, shrimp, wine-butter sauce, bisque, garlic, chili, samphire

Egg pasta with tiger prawns, extra virgin olive oil, garlic, chili pepper, roasted tomato, parsley, and grilled lemon

ravioli, veal, oyster mushroom, ’nduja, chili, white wine-butter sauce, Pecorino Romano DOP

raviolo, ricotta, fava beans, egg yolk, brown butter, fresh mint, Parmigiano Reggiano DOP

lasagne, beef cheek ragù, Parmesan mousse, basil oil

Egg tagliatelle pasta with tomato-vegetable sauce, minced beef, red wine, and Parmigiano Reggiano DOP cheese

gnocchi, beef tenderloin, oyster mushrooms, onion, creamy truffle sauce, Parmigiano Reggiano DOP

spaghetti, guanciale, egg yolk, Pecorino Romano DOP

spaghetti, seafood, blowtorched salmon, ’nduja, white wine-butter sauce

paccheri, blowtorched eel, bisque, tomatoes, garlic, chili, samphire

spaghetti, lobster, pecorino sauce, black pepper, red caviar

paccheri, tiger prawns, white wine-butter sauce, saffron, caramelized tomatoes, onion, garlic, chili

risotto, oyster mushrooms, seasonal truffle, stracciatella

tomato sauce, fior di latte mozzarella

tomato sauce, fiori di latte mozzarella, burrata, basil, 'nduja oil

tomato sauce, fior di latte mozzarella, spicy spianata salami

tomato sauce, fior di latte mozzarella, basil, rocket, coppa di parma

tomato sauce, fior di latte mozzarella, Milano salami, artichokes, cipollini onions, Pecorino Romano DOP

tomato sauce, fior di latte mozzarella, mortadella, stracciatella, tomato-pistachio sauce

fior di latte mozzarella, mascarpone, pancetta, egg yolk, chives

burrata, seasonal truffle, mascarpone, truffle paste

tomato sauce, fior di latte mozzarella, Parma ham, arugula, marinated tomatoes, Parmigiano Reggiano DOP

choux pastry, blueberries, blueberry sauce, vanilla cream, white crumble

mascarpone cream, espresso, savoiardi biscuits, cocoa, amaretto, Belvedere Dirty Brew

Cream ice cream, fresh strawberry sauce with Cointreau, meringue, matcha, lemon verbena

chocolate cream, caramel, cream ice cream, olive oil, Maldon salt

white chocolate mousse, lemon gel with mint, chocolate crumble

vanilla cream, puff pastry, seasonal fruits

orange/grapefruit/mix

homemade lemon drink with honey and lemon

passion fruit / mint

lemon / peach

a small, strong black coffee with a bold taste and aroma

single espresso with a touch of milk and milk foam

double espresso

double espresso with milk and milk foam

single espresso topped up with water

single espresso with plenty of milk foam

single espresso with plenty of milk

aromatic and refreshing black tea for a great start to the day

famous Darjeeling black tea with a sweet kiss of Muscat grapes

a unique blend of black tea leaves with floral-citrus notes and bergamot aroma

black tea with spices: cinnamon, ginger, cloves, cardamom, and orange peel

a tempting blend of black tea and cinnamon with sweet blackberry leaves

a delicate Japanese green sencha tea

the timeless love of green tea and mint with added moringa leaves

exceptional green tea leaves hand-rolled into pearls, wrapped in jasmine flower aroma

green tea with pieces of sweet pineapple and colorful flower petals

naturally sweet white tea from Fujian, China, with apricot and pineapple aroma

an amazing green oolong with a subtle, naturally sweet creamy-milky taste

dried fruits: apple, elderberry, raspberry, blackcurrant, blackberry, and hibiscus – caffeine-free

orange rooibos – caffeine-free